Tuna Italian - cooking recipe

Ingredients

1/2 c. chopped onion
1 can cream of mushroom soup
1 (6 oz.) can evaporated milk or 2/3 c. light cream
1/2 c. grated Parmesan cheese
1 can tuna, drained
1 (3 oz.) can broiled, sliced mushrooms, drained
1/2 c. chopped ripe olives
2 Tbsp. minced parsley
2 tsp. lemon juice
6 oz. noodles, cooked and drained

Preparation

Cook onion until tender but not brown.
Add soup, milk and cheese.
Heat and stir.
Break tuna in chunks; add with remaining ingredients.
Pour into a greased casserole; sprinkle with Parmesan cheese and paprika.
Bake at 375\u00b0 for 20 to 25 minutes.
Top with minced parsley and ripe olives.
Pass lemon wedges.