Blender Dough - cooking recipe

Ingredients

3 pkg. yeast or 7 1/2 tsp. yeast
3 c. warm water
2 c. warmer than warm water
1/2 c. oil
1/2 c. honey or white Karo
1 egg
1 Tbsp. salt
12 c. flour

Preparation

In large bowl, sprinkle the yeast over 3 cups warm water.
Let sit.
In blender, put the next 5 ingredients; mix and add to yeast and water.
Add the flour to the liquid.
Knead about 10 minutes, then let rise.
Punch down.
Make bread, rolls or cinnamon rolls. Bake at 350\u00b0 for 30 minutes.
Makes 4 loaves of bread or 2 large pans of rolls.