Custard Pie - cooking recipe
Ingredients
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1 pint (2 cups) milk scalded (do not boil)
3 eggs, beaten
1/2 c. white sugar
dash of salt
dash of nutmeg
unbaked 9 inch pie shell
Preparation
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Add beaten eggs to milk gradually, then add sugar, salt. Pour into unbaked 9 inch pie shell.
Sprinkle with nutmeg and bake 20 minutes at 400\u00b0, then lower heat to 350\u00b0 and bake until done. Test by inserting toothpick in center.
When toothpick comes out clean pie is done.
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