Garlic And Parsley Sauce(Serves 4) - cooking recipe

Ingredients

1/2 c. olive oil
2 garlic cloves, minced
1 c. minced fresh parsley
salt and pepper to taste

Preparation

In a small heavy frying pan, heat the oil until hot, but not smoking.
Add the garlic and saute until golden brown.
Toss the cooked and drained pasta of our choice with the sauce, parsley and seasonings.
Serve immediately.