Minestrone Soup - cooking recipe

Ingredients

1 lb. ground beef or turkey
4 stalks celery
1 (16 oz.) can garbanzo beans
1 can whole kernel corn, drained
1 (16 oz.) and 1 (32 oz.) cans tomatoes
1/2 c. shell macaroni
1 onion, chopped
1/4 or 1/2 head chopped cabbage
1 (16 oz.) can kidney beans, drained and rinsed
1 zucchini, sliced (optional)
2 tsp. basil

Preparation

Saute meat with onion; when done, add celery and cabbage. Cook until slightly wilted.
In large pot, add all the rest and basil.
Bring to a boil.
Add water to cover.
Cook about 30 minutes.