Mexican Hominy - cooking recipe

Ingredients

1 medium onion, minced
1 medium green pepper, chopped
1/4 c. butter
1 tsp. chili powder
1/8 tsp. black pepper
1 (13 oz.) can hominy
1/2 tsp. salt

Preparation

Cook onion and green pepper in butter on top of stove for 10 minutes.
Add remaining ingredients; heat and serve.