Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 stick butter
1 c. pecans (optional)

Preparation

Put cherry pie filling in bottom of cake pan.
Drain pineapple, spread over cherries.
Sprinkle cake mix (do not mix cake mix with water) over cherries and pineapple.
Melt butter and dribble over cake mix.
Spread chopped pecans over cake mix.
Bake at 350\u00b0 for 30 minutes.