Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
3 c. milk
2 small boxes instant pudding mix
1 (8 oz.) Cool Whip
2 sq. semi-sweet chocolate, melted
3 Tbsp. butter, melted
2 Tbsp. corn syrup
5 Tbsp. milk
1 Tbsp. vanilla
2 c. powdered sugar

Preparation

In medium bowl, combine 3 cups milk and pudding mix. Beat on low until thick. Fold in whipped topping.