Corn Casserole - cooking recipe

Ingredients

6 slices bacon
1 1/2 c. bread crumbs
3 medium tomatoes, sliced
1 medium green bell pepper, thinly sliced
2 tsp. salt
1 tsp. sugar
2 Tbsp. butter
1 (17 oz.) can whole kernel corn

Preparation

Cut slices of bacon in
half;
line sides and bottom of a 1 quart casserole.
Cover
with
half of bread crumbs, tomatoes, green pepper, salt, sugar, butter and corn.
Repeat with layers of remaining ingredients, saving a few bread crumbs for topping.
Dot with butter.
Bake uncovered in oven at 350\u00b0 for 30 minutes.