Dip For Fruit - cooking recipe

Ingredients

1/3 c. sugar
4 tsp. cornstarch
1/4 tsp. salt
1 c. unsweetened pineapple juice
1/4 c. orange juice
3 Tbsp. lemon juice
2 eggs, beaten
2 (3 oz.) pkg. cream cheese

Preparation

Combine sugar, cornstarch, salt and juices in medium saucepan. Cook and stir until clear (5 to 8 minutes).
Slowly stir in beaten eggs.
Cook and stir over low heat until thickens (3 to 5 minutes).
Cool 5 minutes.
Beat in cream cheese and chill.