Tea Cakes - cooking recipe

Ingredients

4 c. flour
pinch of salt
2 c. sugar
1/4 c. milk
1/4 c. evaporated milk
4 tsp. baking powder
1 c. butter flavor Crisco
2 eggs
2 tsp. vanilla

Preparation

Heat oven to 400\u00b0.
Sift flour, baking powder and salt together.
Cream shortening and sugar.
Beat eggs just enough to break yolks.
Add to shortening mixture.
Add flour and milk alternately.
Add vanilla.
Drop.
Bake at 350\u00b0 for 15 minutes.