Cavatini - cooking recipe

Ingredients

2 1/2 c. macaroni (seashell, elbow, etc.)
1 pkg. pepperoni
1 can or jar pizza sauce (large)
1 can mushrooms or 1 c. fresh mushrooms
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/4 c. black olives (optional)
1 1/2 c. shredded cheese (may mix Mozzarella, Cheddar, Jack or other)

Preparation

Cook and drain macaroni.
Combine all ingredients; if using canned mushrooms, do not drain.
Sprinkle Parmesan cheese on top and bake at 375\u00b0 for 40 minutes in foil-covered casserole.
Remove cover the last 10 minutes to brown top.