Fruit Cobbler(Peach) - cooking recipe

Ingredients

1/3 c. milk
1 c. flour
dash of salt
2 tsp. baking powder
1/3 c. shortening
3 c. fruit
1 lump butter
2/3 c. sugar
1 Tbsp. cornstarch or flour

Preparation

Combine milk, flour, salt, baking powder and shortening.
Roll out dough.
Place half of dough in a 9-inch square pan.
Cook fruit, butter, sugar and flour until thick.
I use double boiler. Pour this filling on dough.
Place remaining dough on top. Sprinkle with sugar.
Bake at 350\u00b0 for 30 minutes.
You can use any fruit including blackberries.