Crock-Pot Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 large potatoes, sliced
2 or 3 medium carrots, sliced
1 (20 oz.) can peas, well drained
3 medium onions, sliced
2 stalks celery, sliced
salt and pepper to taste
1 (10 oz.) can tomato soup

Preparation

Brown ground beef in skillet, stirring until crumbly; drain. Layer vegetables in order given in crock-pot, seasoning each layer with salt and pepper.
Top with ground beef.
Mix soup with one soup can water in bowl.
Pour into crock-pot.
Cook on low for 6 to 8 hours, stirring occasionally.