Aunt Fern'S Lo-Fat Baked Beans(Serves 12 To 14) - cooking recipe

Ingredients

2 (No. 2) cans pork and beans (vegetarian beans)
1 green pepper, chopped
1 onion, chopped
1/2 c. catsup + 6 Tbsp. molasses
1/2 tsp. cinnamon
1 Tbsp. seasoning salt
dash of pepper
1/2 c. crumbled bacon
1/2 c. brown sugar

Preparation

Use crock-pot on low or bake 1 1/2 hours at 325\u00b0.