Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick margarine, soft
1 c. sugar
4 large eggs
1 c. unsifted flour
1 (16 oz.) Hershey chocolate syrup

Preparation

Cream margarine and sugar.
Beat in 1 egg at a time.
Add flour.
Add syrup.
Bake at 350\u00b0 for 35 to 40 minutes.
Use 13 x 9-inch pan.