Skillet Salmon Steaks And Sauce - cooking recipe

Ingredients

1/4 Tbsp. butter
2 fresh salmon steaks
1/2 c. dry white wine
1 Tbsp. lemon juice
1/4 tsp. coarsely ground pepper
1/2 c. sour cream (room temperature)
1 1/2 tsp. flour
1 finely chopped scallion
1 thinly sliced nectarine
finely chopped, fresh dill

Preparation

Melt butter in 10-inch skillet.
Add steaks and cook lightly over moderate heat.
Add wine, lemon juice and pepper.
Bring to a boil and then simmer, uncovered, until the salmon flakes easily with a fork and is opaque.
Transfer to a heated plate in low oven.