Green Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 c. salad oil
1 clove garlic
1/2 c. chopped onion or more to taste
1 or 2 large green peppers, cut in bite size pieces
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
2 Tbsp. cornstarch
2 c. stock or bouillon
1 or 2 Tbsp. soy sauce

Preparation

Cut steak diagonally in thin slices about 2 inches long.
Heat oil in skillet or wok (medium heat).
Put garlic and meat in skillet and brown.
Add vegetables, salt, pepper and ginger. Cook until tender.
Combine cornstarch, stock and soy sauce. Add to skillet and bring to boil until thick.
Serve over cooked rice.