Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1/2 c. shredded or cubed American or Velveeta cheese
5 slices buttered bread, cubed
1 can cream of chicken soup
1/2 c. milk

Preparation

Cube and boil cabbage for 10 minutes; rinse twice in cold water.
Put in buttered dish and top with shredded or cubed cheese and cubed bread.
Then mix cream of chicken soup and milk.
Pour over and bake at 350\u00b0 for 30 minutes.