Carrot And Raisin Salad - cooking recipe

Ingredients

2 c. grated carrots
1/2 c. crushed pineapple
2 Tbsp. dark raisins
1 Tbsp. lemon juice
1/4 c. plain yogurt
2 Tbsp. mayonnaise
1 tsp. sugar
2 tsp. shredded coconut

Preparation

Combine carrots, pineapple, raisins and lemon juice.
Mix yogurt and mayonnaise; add sugar and blend until sugar is dissolved.
Pour over carrot mixture and toss until well coated. Refrigerate for 1 hour.
Just before serving, toss again and sprinkle with coconut.
Makes 2 servings; 187 calories per serving and 176 grams sodium.