Moon Cake - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1/2 tsp. salt
1 c. flour
4 eggs

Preparation

Heat water to boiling and add margarine, salt and flour all at once.
Stir vigorously until mixture forms a ball.
Remove from heat.
Cool slightly.
Add eggs, one at a time.
Beat after each addition.
Spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool.