Tennessee Mountain Cornbread - cooking recipe

Ingredients

1 c. corn (whole kernel)
1 lb. hot sausage
1 bell pepper, chopped
1 onion, chopped
1 c. buttermilk
1/2 tsp. flour
1 c. corn meal
1/2 tsp. soda
2 tsp. baking powder
1 tsp. salt

Preparation

Work buttermilk, flour, corn meal, soda, baking powder and salt into sausage.
Bake 30 minutes at 450\u00b0.