Strawberry Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) carton strawberry nonfat yogurt
3 Tbsp. strawberry preserves
1 c. reduced calorie nondairy topping

Preparation

Combine yogurt and preserves.
Fold in whipped topping.
Serve with fresh fruit or cubed pound cake.
Yields 1 1/2 cups.