Pumpkin Cheesecake - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1/4 tsp. vanilla
3/4 c. sugar
1 1/2 tsp. pumpkin pie spice
1 (8 oz.) pkg. cream cheese
3 eggs
1/2 c. Bisquick

Preparation

Heat oven to 350\u00b0.
Grease a pie plate; place all ingredients in blender and blend at 10 speed about 2 minutes, stopping to scrape sides.
Pour into plate; bake 45 minutes or until puffy and center is dry.
Do not overbake.
Cool.
Serve with whipped topping.