Shrimp Salad - cooking recipe

Ingredients

2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. mustard
4 green onions, chopped
1 c. pitted black olives, chopped
2 Tbsp. wine tarragon vinegar
2 c. cooked shrimp, canned or fresh
1/4 c. salad oil

Preparation

Combine all ingredients and marinate at least 2 hours.
Serve on lettuce leaf.