Vegetable Chowder - cooking recipe

Ingredients

1/2 lb. ground beef
1 c. potatoes, cubed
1 c. canned tomatoes
1/2 tsp. pepper
1/2 c. diced carrots
1 1/2 c. water
1/2 c. diced celery
1 onion, chopped
1/4 c. Minute rice
2 tsp. salt

Preparation

Brown ground beef; drain fat.
Combine all other ingredients. Cook 15 minutes in pressure cooker.
Let pressure drop off at its own accord.