Rumaki - cooking recipe

Ingredients

6 slices bacon
1 (8 oz.) can whole water chestnuts, drained
1/2 c. teriyaki sauce

Preparation

Cut bacon into thirds.
Wrap 1 piece of bacon around each water chestnut.
Secure with wooden pick.
Place in a 9-inch pie plate.
Pour teriyaki sauce over the appetizers.
Let stand for at least 30 minutes; drain.
Place on a roasting rack.
Microwave at High for 8 to 9 minutes or until bacon is cooked.
Makes 18 appetizers.