Meal-In-A-Bowl Chicken Soup - cooking recipe

Ingredients

6 c. chicken broth
2 c. shredded cooked chicken
1 c. each diagonally sliced carrots and celery
1 c. drained cooked macaroni twists, shells or elbows
pepper to taste
1 c. each frozen peas and corn
2 Tbsp. minced parsley

Preparation

Bring broth to a boil in a 4-quart saucepan over high heat. Add carrots and celery.
Reduce heat; simmer until vegetables are crisp-tender.
Add peas, corn and chicken; simmer about 5 minutes longer until tender.
Stir in macaroni and parsley.
Heat through. Makes 2 quarts.