Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
1 c. boiling salted water with 1 1/2 tsp. salt
1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. coarse dry bread or cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped onion

Preparation

Heat oven to 350\u00b0 (moderate). Cut a thin slice from the stem end of each pepper.
Wash outside and inside. Remove all seeds and membranes. Cook peppers in boiling salted water 5 minutes. Drain.