Quick And Yummy Vegetables - cooking recipe

Ingredients

1 (17 oz.) can French-style green beans, drained
1 (17 oz.) can whole kernel corn, drained
1 can water chestnuts
1 (10 3/4 oz.) can cream of celery soup
1/2 c. sour cream
1 c. grated Cheddar cheese
2 c. cracker crumbs
1/2 c. melted butter
1 c. sliced almonds

Preparation

Stir together melted butter, crumbs and almonds. Set aside. Combine all vegetables and stir well with soup to coat. Pour into greased 1 1/2 to 2-quart baking dish.
Spread crumb mixture evenly over top of vegetables.
Bake at 350\u00b0 for 20 to 25 minutes or until heated through.