Oven Fried Chicken - cooking recipe

Ingredients

1 c. flour
1 Tbsp. paprika
salt and pepper
1 chicken, cut up
2 Tbsp. vegetable oil
rosemary

Preparation

Preheat oven to 450\u00b0 to 500\u00b0.
Put first four ingredients into brown paper grocery bag.
Cover bottom of baking pan with oil. Shake chicken pieces in bag to coat with flour mixture.
Arrange in single layer in pan.
Sprinkle with rosemary and more paprika. Cook 20 minutes at 450\u00b0 to 500\u00b0.
Turn and cook 20 minutes at 325\u00b0.
Turn and cook another 20 minutes at 325\u00b0.