Hazel'S Chocolate Icing - cooking recipe

Ingredients

3 c. sugar
1/2 c. cocoa
1/2 tsp. salt
1 c. canned cream
3/4 c. oil
1 1/2 tsp. vanilla

Preparation

Mix sugar, cocoa and salt together in large saucepan.
Pour in oil and cream.
Cream together with whisk.
Bring to boil and boil for 2 minutes.
Remove from heat.
Pour in mixing bowl and beat with mixer for 4 to 5 minutes.