Oyster Dressing(From The Files Of Mrs. John (Ola) Garner, Sr.) - cooking recipe

Ingredients

6 c. cornbread crumbs
1 large onion, chopped fine
3/4 c. chopped celery
1 small can oysters, drained
4 c. toasted biscuit or light bread
salt and pepper to taste
1 tsp. sage (if desired)
4 eggs
turkey or chicken stock (enough to make mixture moist)

Preparation

Cut each oyster into 1/2-inch pieces.
Mix all ingredients thoroughly; stuff fowl or bake in greased casserole as a side dish.