Pumpkin Pie - cooking recipe

Ingredients

2 eggs, lightly beaten
1 (16 oz.) can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1 1/2 c. (12 oz.) can undiluted evaporated milk
9-inch pie crust

Preparation

Combine filling ingredients in order given.
Pour into pie crust.
Bake in preheated 425\u00b0 oven for 15 minutes.
Reduce temperature to 350\u00b0.
Bake 40 to 50 minutes more.