Chocolate Snowballs - cooking recipe

Ingredients

1 1/4 c. butter
2/3 c. sugar
1 tsp. vanilla
2 c. sifted flour
1/8 tsp. salt
1/2 c. cocoa
2 c. chopped walnuts

Preparation

Cream sugar and butter until fluffy.
Add vanilla and sifted dry ingredients.
Blend in 2 cups finely chopped nuts. Refrigerate, covered, at least several hours.
Form into 1-inch balls.
Place 1/2-inch apart on ungreased cookie sheet.
Bake in a 350\u00b0 oven for 20 minutes.
Cool and roll in powdered sugar.