Barbecue Rice - cooking recipe

Ingredients

1 stick oleo
1 c. chopped celery
1 medium onion, chopped
1 can chicken broth or bouillon
1 Tbsp. liquid smoke
3 c. cooked rice
1/4 tsp. garlic salt

Preparation

Melt oleo in
a
heavy skillet.
Add chopped celery and onion. Cook until
tender.
Add broth, liquid smoke, rice and salt. Bring to a boil.
Put in casserole dish and bake for 30 minutes at 350\u00b0.
Can\tbe made
a
day
ahead and refrigerated until ready to bake.