Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/4 c. oil
1 c. crushed pineapple
2 Tbsp. hot water
1 1/2 tsp. cinnamon
1 c. chopped pecans
4 egg yolks, beaten
4 egg whites, beaten

Preparation

Mix flour,
sugar, oil, pineapple, cinnamon, pecans and egg yolks together.
Fold
in beaten egg whites.
Bake at 325\u00b0 for 45 to 60 minutes.