Date Roll - cooking recipe

Ingredients

1 lb. box dates
1 lb. graham crackers
1 lb. pecans
1 lb. marshmallows
1/2 c. cream

Preparation

Crush graham crackers, chop dates and pecans and cut up marshmallows.
Combine in a large bowl; add cream and work together.
Form this into a roll and put in icebox.
This can be kept for 2 to 3 weeks.