Easy Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. regular rice, uncooked
1 can cream of mushroom soup
2 3/4 c. water
1 (2 to 3 lb.) fryer, cut up
1/2 tsp. pepper
2 Tbsp. margarine

Preparation

Sprinkle rice in a 13 x 9-inch baking dish.
Combine soup and water.
Pour over rice.
Place chicken pieces, skin side up, in baking dish.
Sprinkle with salt and pepper.
Place a piece of butter on each piece of chicken.
Bake at 350\u00b0 for 1 hour.