24 Hour Fruit Salad - cooking recipe

Ingredients

1 can Royal Anne cherries, pitted and halved
2 cans crushed pineapple
2 c. marshmallows
2 eggs
2 Tbsp. sugar
1/4 c. lite cream
juice of 1 lemon

Preparation

Beat eggs until light.
Gradually add sugar, cream and lemon juice.
Mix well.
Cook in double boiler until smooth and thick. Stir constantly.
Cool.
Whip 1 cup heavy cream.
Combine fruit mixture, warm mixture and whipped cream.
Chill 24 hours.