Chocolate Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
3 eggs
3/4 c. light corn syrup
1/4 tsp. salt
1 tsp. vanilla
2 Tbsp. bourbon or whiskey
1 c. chocolate chips
1/2 c. chopped pecans or walnuts

Preparation

Cream together butter and sugar. Beat in eggs, then add corn syrup, salt, vanilla and liquor. Stir in chocolate chips and nuts. Turn into pastry shell.
Bake at 375\u00b0 for 45 minutes.