Beefy Mexican Soup - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1/4 c. chopped green pepper
1 pkg. Hamburger Helper mix for chili tomato
5 c. water
1 tsp. chili powder
1/4 tsp. salt
1 (16 oz.) can crushed tomatoes
1 (8 oz.) can corn, drained

Preparation

In large pot, cook hamburger, onion and green pepper until brown; drain.
Stir in sauce mix, water, chili powder, salt and tomatoes.
Heat to boiling, stirring constantly.
Reduce heat; cover and simmer, stirring occasionally, 10 minutes.
Stir in macaroni and corn.
Cover and cook 10 minutes longer.
Makes about 9 cups.