Kelly Squares - cooking recipe

Ingredients

1 lb. butter or margarine
4 jars Kraft Old English spread (20 oz.)
1 tsp. Tabasco sauce
1 tsp. onion powder
1 1/2 tsp. Worcestershire sauce
2 tsp. dried dill
1 1/2 tsp. Spice Island Beau Monde seasoning
1 large loaf firm white bread (Arnold or Pepperidge Farm)

Preparation

Combine all ingredients (except bread).
Trim crusts from bread.
Take three slices of bread and generously frost like a layer cake, including sides.
Place on a cookie sheet.
Repeat this for the whole loaf of bread.
Freeze for at least 1/2 hour. Remove from freezer and cut each piece into 9 pieces.
Bake on greased sheet for 10 minutes at 350\u00b0.