Curry Cawsway(Burmese) - cooking recipe

Ingredients

1 or 2 pieces chicken, cut in small pieces
1 onion, finely chopped
1 tsp. fresh ginger, chopped
1 tsp. fresh garlic, chopped
1 tsp. salt
dash of turmeric
red pepper as desired
3 Tbsp. oil
1 (15 oz.) can coconut milk
3 Tbsp. graham flour
cooked spaghetti
sliced onion
chopped green onion
cilantro
chopped red pepper (the kind in pizza parlors)
lemon juice
chow mein noodles for garnish

Preparation

Combine chicken, onion, ginger, garlic, salt, turmeric, red pepper and oil in saucepan.
When chicken is done, stir in coconut milk and 2 cans of water.
Mix graham flour with enough water to make it a soupy consistency.
Add to curry.
Serve over cooked spaghetti and garnish.