Reese'S Cup Candy - cooking recipe

Ingredients

1 stick butter, melted
2 c. peanut butter
1/2 c. brown sugar
1 tsp. vanilla
2 1/2 c. powdered sugar
6 oz. chocolate chips
4 Tbsp. butter

Preparation

Mix melted butter, peanut butter, vanilla and sugars together. Pat into a pan.
Melt chocolate chips and 4 tablespoons butter in a pan and pour over peanut butter mixture.
Refrigerate and then cut into squares.