Chow Chow - cooking recipe

Ingredients

4 c. chopped cabbage
2 c. chopped onions
2 c. chopped green sweet peppers
2 c. chopped green tomatoes
1/2 c. salt
3/4 c. sugar
3 Tbsp. mustard seed
2 Tbsp. celery seed
4 c. vinegar

Preparation

Wash and drain vegetables.
Peel onions; remove seed from peppers.
Chop and measure all vegetables.
Dissolve salt in 8 cups water.
Pour over vegetables and let stand one hour.
Drain.
(If too salty, rinse and drain again.)
Mix vegetables with sugar, seed and vinegar.
Simmer 20 minutes.
Bring to a boil.
Pack, boiling hot, into hot jars; seal at once.