Snickerdoodles - cooking recipe

Ingredients

1/2 c. shortening
8 Tbsp. margarine or 1 stick
2 eggs
1 1/2 c. sugar
2 1/2 c. flour
2 tsp. cream of tartar
1 tsp. baking soda

Preparation

Mix shortening, margarine, eggs and sugar until creamy. Then mix flour, tartar and baking soda. Gradually add to moist mixture. Dough will be a little stiff. Roll 1 teaspoon of dough into a ball and then roll dough ball in a mixture of sugar and cinnamon. Place on ungreased cookie sheet. Bake at 400\u00b0 for 8 to 10 minutes.