Nicky'S Tapioca Pudding - cooking recipe

Ingredients

1 egg white
6 Tbsp. Minute tapioca
2 c. milk
1 egg yolk
1 tsp. vanilla

Preparation

Beat egg white in a small bowl with mixer on high speed until foamy.
Add half the sugar, beating until soft peaks form.
Mix tapioca and remaining, sugar, milk and egg yolk in pan.
Let stand 5 minutes.
Cook and stir tapioca mixture on medium flame on stove until it comes to a full boil.
Gradually add to egg white mixture, stirring quickly.
Add vanilla.
Refrigerate for 30 minutes.