Sausage And Egg Casserole - cooking recipe

Ingredients

1/2 lb. sausage
1/2 c. Bisquick
3 eggs
1 1/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. sharp cheese

Preparation

Fry sausage and drain.
Crumble into bottom of a greased casserole dish.
Beat remaining ingredients, except cheese, until almost smooth.
Sprinkle cheese on top.
Bake, uncovered, for 35 minutes at 375\u00b0.