Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 1/2 lb. Cheddar cheese
1 medium onion
1 small can pimentos, drained
1 small green pepper, diced
1 tsp. Worcestershire sauce
finely chopped nuts

Preparation

Grate Cheddar cheese while cold.
Allow Cheddar and cream cheese to soften.
Using hands, blend all ingredients, except nuts.
Shape into 3 balls, about the size of grapefruits.
Roll in nuts.
Wrap and refrigerate.
Serve with snack crackers.